|
|
The Book of Tripe
|
|
Страниц: 192 страницы
ID книги: 2226565
|
From much-loved chef Stephane Reynaud comes an extensive collection of nose to tail recipes combining responsible eating with delicious cuisine. Stephane's recipes showcase everything from traditional dishes to more modern fare including chicken liver terrines, pig's trotters, lamb liver and balsamic sauce apple pie, oxtail with hazelnuts and curried pork cheek amongst many others. This charmingly presented book will allay your prejudices and give you the perfect introduction to the world of tripe.
* статистика скачиваний с 16 мая 2018
Чтобы иметь возможность оставлять комментарии вам необходимо войти под своим именем или зарегистрироваться.
|
|