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Книги издательства «Random House, Inc.»
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The star of the hit show Glee shares her experiences and insider tips on beauty, fashion, inner strength, and more in an illustrated in an illustrated book that's part memoir, part how-to, and part style guide. Lea Michele is one of the hardest working performers in show business. Whether she's starring as Rachel Berry on Glee, rocking a glamorous look on the red carpet, recording her solo album, or acting as the spokesperson for L'Oreal, Lea is the ultimate multi-tasker. She knows better than anyone that it is difficult to be your best self and keep things in perspective when your to-do list is overflowing and you are faced with challenges, so she's developed a foolproof system for remaining healthy and centered. In Brunette Ambition, she reveals the lessons and advice that have worked for her — from beauty and fashion secrets to fitness tips, and career insights. Supplemented with never-before-seen photos and revealing anecdotes, it's the book Lea wishes she'd had in her teens and early twenties: A practical and inspirational guide to harnessing tenacity and passion and living the fullest life, no matter what obstacles life puts in your way. |
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Each spread offers two pages of complementary doodling activities. For example, a left-hand page invites kids to doodle raindrops falling on a picture of a plane, and the right-hand page asks them to doodle a plane flying through pictured raindrops. By using drawings, the connection between rain and plane doesn't need to be explained! Handwriting and spelling skills are reinforced throughout by rhyming words with missing letters and drawing pictures. |
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In 1918 Ernest Hemingway failed a vision test to become a soldier, and instead volunteered for ambulance service on the Italian front, where he was wounded and twice decorated. Recuperating in Milan, he fell in love with an American nurse, and his experiences became the basis for this novel, which Vita Sackville-West called a most beautiful, moving and human book. Writing in a terse, stripped-down style, first as a reporter and then a novelist, Hemingway was an enormously influential author from the 1920s through the 50s, and won both the Pulitzer and Nobel Prizes. J.D. Salinger, Hunter S. Thompson, Charles Bukowski, and Jack Kerouac all acknowledged their indebtedness to him, as did non-authors like artist Edward Hopper, whose Nighthawks at the Diner was inspired in part by Hemingway's short stories. |
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«First published in 1926 and Ernest Hemingway's first major novel, The Sun Also Rises explores the world of the «Lost Generation» — a term coined by his friend Gertrude Stein — through the lives of a group of American expatriates in Europe after World War I. Jake Barnes, wounded in the war, is hopelessly in love with the aristocratic Brett Ashley, a woman who attracts and becomes involved with almost every man she meets. Barnes and his friends spend much of their time drinking and pursuing such excitements as the fiesta in Pamplona, having lost their optimism and sense of purpose. Hemingway's own circle of friends, including Stein, Ezra Pound, F. Scott Fitzgerald, and James Joyce, provided much of his inspiration. Writing in a terse, stripped-down style, first as a reporter and then a novelist, Hemingway was an enormously influential author from the 1920s through the 50s, and won both the Pulitzer and Nobel Prizes. J.D. Salinger, Hunter S. Thompson, Charles Bukowski, and Jack Kerouac all acknowledged their indebtedness to him, as did non-authors like artist Edward Hopper, whose Nighthawks at the Diner was inspired in part by Hemingway's short stories.» |
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High in the pine forests of the Spanish Sierra, a guerrilla band prepares to blow up a vital bridge. Robert Jordan, a young American volunteer, has been sent to handle the dynamiting. There, in the mountains, he finds the dangers and the intense comradeship of war. And there he discovers Maria, a young woman who has escaped from Franco's rebels... |
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Begun in the autumn of 1957 and published posthumously in 1964, this short book looks back to what it meant to be young and poor and writing in Paris during the 1920s. A correspondent for the Toronto Star, Hemingway arrived in Paris in 1921 — Braque and Picasso were experimenting with cubist forms; James Joyce had just completed Ulysses; and Gertude Stein held court at 27 rue de Fleurus, and deemed young Ernest a member of rue génération perdue. It was during these years that the yet-unpublished young writer gathered the material for The Sun Also Rises, and the subsequent masterpieces that followed. Writing in a terse, stripped-down style, first as a reporter and then a novelist, Hemingway was an enormously influential author from the 1920s through the 50s, and won both the Pulitzer and Nobel Prizes. J.D. Salinger, Hunter S. Thompson, Charles Bukowski, and Jack Kerouac all acknowledged their indebtedness to him, as did non-authors like artist Edward Hopper, whose Nighthawks at the Diner was inspired in part by Hemingway's short stories. |
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This collection of short stories essentially reproduces Ernest Hemingway's 1925 book In Our Time, with the addition of the early story Up in Michigan and the title story, first published in Esquire in 1936 and widely regarded as one of Hemingway's great works, inspiring the 1952 film adaptation starring Gregory Peck. The other stories here are On the Quai at Smyrna; Indian Camp; The Doctor and the Doctor's Wife; The End of Something; The Three-Day Blow; The Battler; A Very Short Story; Soldier's Home; The Revolutionist; Mr. and Mrs. Elliot; Cat in the Rain; Out of Season; Cross-Country Snow; My Old Man; and Big Two-Hearted River. Writing in a terse, stripped-down style, first as a reporter and then a novelist, Hemingway was an enormously influential author from the 1920s through the 50s, and won both the Pulitzer and Nobel Prizes. J.D. Salinger, Hunter S. Thompson, Charles Bukowski, and Jack Kerouac all acknowledged their indebtedness to him, as did non-authors like artist Edward Hopper, whose Nighthawks at the Diner was inspired in part by Hemingway's short stories. |
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For every dinner service, there is a staff meal. Family-style celebrations prepared by chefs for their crew, the meals are never on the menu, but are designed to show appreciation, provide energy for the evening, and more importantly, please even the pickiest palate. Marissa Guggiana, author of Primal Cuts, the definitive guide to America's best butchers, turns her attention to the best-kept secret of the restaurant world: what the staff eats for dinner! Marissa has once again traveled the country, this time to bring you behind-the-scenes profiles of the country's top restaurants, and explore the tradition of the staff meal. Each night, sous chefs, line cooks, waiters, busboys, dishwashers, and managers all gather to eat, socialize, and plan before opening for business. Ranging from small plates to multi-course extravaganzas, from an inspired use of leftovers or entirely new offerings, the concept is simple: a well-fed staff is a happy one. The best chefs in the best restaurants take their limitations — affordability, ingredients, and time — and transcend them to create meals worthy of their compatriots. Marissa has taken the most remarkable, soulful, and mouthwatering of these dishes, from red wine risotto and fettuccini with veal ragu to glazed pork belly and shrimp tacos, and translated them for the home cook. Inside Off the Menu you will find more than 80 recipes from 50 of the nation's top restaurants. Each entry includes profiles of the restaurants, Q&As with the chefs, behind-the-scenes trips to the kitchens, and dining out tips, restaurant tricks, and cooking techniques from the cream of the culinary crop. Pull back the curtain on the staff meal, and find new, exciting ways to feed your family from the best in the business. — 50 Profiles of America's Best Restaurants; — 50 Interviews with America's Best Chefs; — Behind-the-scenes at America's best restaurants, featuring tips and tricks from the nation's best chefs; — More than 80 delicious, affordable, family-style recipes refined for the home cook; — More than 100 photos; |
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Perhaps best known as the James Beard Award-winning chef behind some of New Orleans's most beloved restaurants, including Cochon and Herbsaint, Donald Link also has a knack for sniffing out a backyard barbecue wherever he travels and scoring an invitation to sample some of the best food around. In Down South he combines his talents to unearth true down home Southern cooking so everyone can pull up a seat at the table and sample some of the region's finest flavors. Link rejoices in the slow-cooked pork barbecue of Memphis, fresh seafood all along the Gulf coast, peas and shell beans from the farmlands in Mississippi and Alabama, Kentucky single barrel bourbon, and other regional standouts in 110 recipes and 100 color photographs. Along the way, he introduces all sorts of characters and places, including pitmaster Nick Pihakis of Jim 'N Nick's BBQ, Louisiana goat farmer Bill Ryal, beloved Southern writer Julia Reed, a true Tupelo honey apiary in Florida, and a Texas lamb ranch with a llama named Fritz. Join Link Down South, where tall tales are told, drinks are slung back, great food is made to be shared, and too many desserts, it turns out, is just the right amount. |
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DEBI MAZAR and GABRIELE CORCOS are ambassadors of contemporary Tuscan cooking. In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Gabriele is a traditional Italian with a big heart, and Debi is an outgoing, brash New York City girl. Their sassy and playful exchanges illuminate what's important in everyday life: good food and a lot of love. Ranging from traditional antipasti and soups to their spin on entrees, pizzas, and desserts, recipes include Pecorino and Honey Dip, a sweet and salty way to start a meal; tangy, luscious Grilled Apricots with Goat Cheese Ricotta, inspired by wild Tuscan apricot trees; and Sausage and Beans, which offers hints of fennel in a Tuscan red sauce. Here, too, are Braised Artichokes softened in guanciale-infused oil, Breakfast Pizza, and Coffee Granita just as Italians make it. So flag these recipes, get sauce on them, let splashes of olive oil mark the pages — and invite Debi and Gabriele's charisma and passion for cooking to spill into your kitchen. |
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Wilbur Swain and his twin sister, Eliza, are so immensely hideous, helpless and vile in their infancy that their wealthy parents are forced to send them to live on a nearby asteroid. But behind their facade of idiocy, the monstrous pair possess a joint intelligence that could outstrip the most advanced computers... |
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This collection of Vonnegut's letters is the autobiography he never wrote — from the letter he posted home upon being freed from a German POW camp, to notes of advice to his children: Don't let anybody tell you that smoking and boozing are bad for you. Here I am fifty-five years old, and I never felt better in my life. Peppered with insights, one-liners and missives to the likes of Norman Mailer, Gunter Grass and Bernard Malamud, Vonnegut is funny, wise and modest. As he himself said: I am an American fad-of a slightly higher order than the hula hoop. Like Vonnegut's books, his letters make you think, they make you outraged and they make you laugh. Written over a sixty-year period, and never published before, these letters are alive with the unique point of view that made Vonnegut one of the most original writers in American fiction. |
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In real life, goshawks resemble sparrow hawks the way leopards resemble housecats. Bigger, yes. But bulkier, bloodier, deadlier, scarier, and much, much harder to see. Birds of deep woodland, not gardens, they're the birdwatchers dark grail. From the age of twelve, when she first saw a trained goshawk, Helen Macdonald had determined to become a falconer. She learned the arcane terminology and read all the classic books, especially T.H. White's tortured masterpiece The Goshawk, that describes White's struggle to train a hawk as a spiritual contest. When her father dies and she is knocked sideways by grief, she turns to White's book again and becomes obsessed with the idea of training her own goshawk. She buys Mabel for GBP800 on a Scottish quayside and takes her home to Cambridge. Then she fills the freezer with hawk food and unplugs the phone, ready to embark on the long, strange business of trying to train this widest of animals. To train a hawk you must watch it like a hawk, and so gain the ability to predict what it will do next. Eventually you don't see the hawk's body language at all. You seem to feel what it feels. The hawk's apprehension becomes your own. As the days passed and I put myself in the hawk's wild mind to tame her, my humanity was burning away. |
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The Girl On The Train was so thrilling and tense and wildly unpredictable, it sucked up my entire afternoon. I simply could not put it down. Not to be missed! (Tess Gerritsen). To everyone else in this carriage I must look normal; I'm doing exactly what they do: commuting to work, making appointments, ticking things off lists. Just goes to show. Rachel takes the same commuter train every morning and every evening. Every day she passes the same Victorian terraces, stops at the same signal, and sees the same couple, breakfasting on their roof terrace. Jason and Jess seem so happy together. Then one day Rachel sees something she shouldn't have seen, and soon after, Jess disappears. Suddenly Rachel is chasing the truth and unable to trust anyone. Not even herself. Tense, taut, twisty and surprising... The Girl on the Train creeps right under your skin and stays there. |
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Far in the future, the World Controllers have finally created the ideal society. In laboratories worldwide, genetic science has brought the human race to perfection. From the Alpha-Plus mandarin class to the Epsilon-Minus Semi-Morons, designed to perform menial tasks, man is bred and educated to be blissfully content with his pre-destined role. But, in the Central London Hatchery and Conditioning Centre, Bernard Marx is unhappy. Harbouring an unnatural desire for solitude, feeling only distaste for the endless pleasures of compulsory promiscuity, Bernard has an ill-defined longing to break free. A visit to one of the few remaining Savage Reservations where the old, imperfect life still continues, may be the cure for his distress... |
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A richly original look at the origins of money and how it makes the world go around Niall Ferguson follows the money to tell the human story behind the evolution of our financial system, from its genesis in ancient Mesopotamia to the latest upheavals on what he calls Planet Finance. Whatas more, Ferguson reveals financial history as the essential backstory behind all history, arguing that the evolution of credit and debt was as important as any technological innovation in the rise of civilization. As Ferguson traces the crisis from ancient Egyptas Memphis to todayas Chongqing, he offers bold and compelling new insights into the risea and fallaof not just money but Western power as well. |
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After the tragic deaths of their parents, Magdalen and Norah discover the devastating news that they are both illegitimate and not entitled to any inheritance. Norah is forced to become a governess to earn her keep but Magdalen has grander plans and embarks on an elaborate scheme of revenge against her cold-hearted relatives. |
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In the distant future, enforcement agent Quillion is living incognito in the last human city of Spearpoint, working in the district morgue. But when a near-dead angel drops onto his dissecting table, his world is wrenched apart. For the angel is a winged posthuman from Spearpoint's Celestial Levels. And to save the angel's life, Quillion must leave his home and travel into the cold and hostile lands beyond the city. |
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«Unassisted Living» documents the shift away from the senior housing that promoted disengagement toward architecture and design that promote active aging. The book is organized in six sections, corresponding to the concerns and special interests of Boomers — those who intend to remain in an urban setting, those concerned with sustainability, those with complex families and non-traditional households, and those who seek a community based on spirituality or shared interests. Boomers are perhaps the largest generational cohort the United States has ever seen. Numbering some 78 million people born between 1946 and 1964, Boomers are not accepting traditional retirement or «senior housing» and are instead determined to remain active and engaged professionally and socially.» |
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Missing a young girl, Dora Bruder, 15, height 1.55m, oval-shaped face, grey-brown eyes, grey sports jacket, maroon pullover, navy blue skirt and hat, brown gym shoes. All information to M. and Mme Bruder, 41 Boulevard Ornano, Paris. The author chanced upon this notice in a December 1941 issue of Paris Soir. The girl has vanished from the convent school which had taken her in during the Occupation. She had apparently run away on a bitterly cold night at a time of especially violent German reprisals. Moved by her fate, the author sets out to find all he can about her. Eventually he discovers her name in a list of Jews deported to Auschwitz in September 1942 and what further fragments he is able to uncover about the Bruder family become a meditation on the immense losses of the period — people lost, stories lost, human history lost. Modiano delivers a moving survey of a decade-long investigation that revived for him the sights, sounds and sorrowful rhythms of occupied Paris. And in seeking to exhume Dora Bruder's fate, he in turn faces, and must come to terms with, his own family history. |
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